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2603 Osborne Rd, Ste R
St Marys, GA 31558

Phone: 912-729-5840
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Services

• Lunch & Dinner
• Private Dining Rooms
• Meeting Space
• Banquet Room
• Fresh, Seasonal Dishes
• Dine In or Take Out
• Weekend Entertainment

Hours of Operation

Monday...11 am - 9:30 pm
Tuesday...11 am - 9:30 pm
Wednesday...11 am - 9:30 pm
Thursday...11 am - 9:30 pm
Friday...11 am - 11:30 pm
Saturday...11 am - 11:30 pm
Sunday...11 am - 7:30 pm

Our Social Networks/Blogs

News

Restaurants (06/10/11)

About Us

Appetizers

• Buffalo Chicken Ravioli Filled with chicken, cheese and spicy buffalo sauce, lightly breaded and fried. Served with bleu cheese dressing for dipping $6.95
• Buffalo Chicken Wings Spicy...the original recipe served with celery sticks and blue cheese dressing. $7.50
• Calamari Fritta A huge portion, lightly breaded and fried. Served with marinara or cocktail sauce. $7.95
• Chipotle Steamed Mussels Fresh mussels steamed with white wine, garlic and a spicy chipotle cream sauce. $7.25
• Ultimate Nachos With the works! Jack cheese, spicy Mexican beef, sour cream, tomatoes, lettuce, olives, scallions, and salsa. $8.25
• PuPu Platter A heaping sample of Nachos, Grilled Shrimp, Buffalo Chicken Wings, Mushroom Caps and a Crab Cake. Serves 2-4. $14.95
• Gorgonzola & Garlic Bread A loaf of fresh crusty bread baked with garlic butter. Served in a pool of melted gorgonzola & allouette cheeses. $7.25
• House Nachos Monterey Jack cheese melted over crisp corn tortillas with jalapeno peppers, scallions, and salsa. $7.50
• Magic Scallops Large sea scallops stuffed with horseradish, dusted with cajun spices and wrapped with spicy jalepeno bacon. $8.95
• Onion Straws A large portion of sliced sweet white onion, lightly battered dipped and deep-fried. Served with tiger horseradish dipping sauce. $5.95
• Potato Skins Baked and fried outside, filled with melted jack cheese and chopped bacon. $6.75
• Seafood Stuffed Mushroom Caps Large mushroom caps filled with a stuffing of lobster and crabmeat, finished with melted Swiss cheese. $7.50
• Seared Ahi Tuna Sushi-quality tuna coated with black and white sesame seeds and pan-seared. Served RARE with wasabi and pickled ginger. $8.75
• Smoked Chicken Quesadilla Sliced smoked chicken breast, pico de gallo and Monterey Jack cheese baked in a large flour tortilla. Served with salsa and sour cream. $7.50
• Spinach & Artichoke Dip Fresh spinach and artichoke hearts blended with parmesan cheese and sour cream, served hot with crispy tortilla chips. $6.95

 

Entrees

Served bakery fresh dinner rolls and a house salad. **A Caesar salad may be ordered to replace the dinner salad for an additional $.99.

• Baked Sea Scallops A generous portion of fresh sea scallops baked en casserole with a white wine and butter sauce. $15.95
• Beer Can Chicken Roasted upright atop a can of beer, this chicken is crackling crispy on the outside and succulently moist inside. $14.50
• Chicken Parmesan A lightly breaded boneless breast topped with marinara and melted mozzarella served with spaghettini. $13.95
• Fish and Chips The freshest haddock filets, dipped in BBC beer batter and deep-fried. Served with French fries and cole slaw. $13.95
• Herb-Crusted Salmon A center-cut salmon filet coated with fresh herbs and panko breadcrumbs and char-grilled. $15.95
• Jambalaya Shrimp, chicken, sausage, peppers and onions, in a mild Creole sauce, tossed with rice and served with cornbread. $14.50
• Kicked Up Meatloaf House made meatloaf made with beef, pork and spices and kicked up with fresh diced chili peppers. Wrapped with jalepeno bacon and basted with Jack Daniels barbecue sauce. $13.50
• New England Seafood Pie Shrimp, lobster, scallops and langostino in a light wine and cream sauce, baked in en casserole with a puff pastry crust. $16.95
• New York Sirloin A 12 oz. steak cut from hand selected U.S.D.A. choice beef, aged for flavor and tenderness. Grilled to your liking and topped with your choice of sauteed mushrooms or Jack Daniels Barbecue sauce. $19.50
• Sauteed Balsamic Chicken Tender chicken breast sauteed with roasted red peppers, artichoke hearts, and mushrooms in balsamic chicken demi glaze. $13.95
• Skewer Stuff - Choice of Three Marinated morsels of chicken, sirloin and swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf. $15.75
• Skewer Stuff - Choice of Two Marinated morsels of chicken, sirloin and swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf. $13.50
• Southern Barbecue Platter A half rack of house smoked baby back ribs, a beer can chicken quarter and our Jack Daniels barbecued pulled pork. Served with french fries or cole slaw and corn bread. $18.50
• Tenderloin Gorgonzola An 8 oz filet mignon char-grilled to your liking and finished with a creamy gorgonzola sauce. Topped with crispy fried onion straws. $19.95
• The Thrill Grill An incredibly tender 10 oz. steak with roasted garlic and peppercorn char crust served with a Cajun spiced shrimp skewer. $19.50

 

Lotsa Pasta

Served with a house salad and garlic bread **A Caesar salad may be ordered to replace the dinner salad for an additional $.99.

• Asparagus and Proscuitto Ravioli Large pasta pillows filled with asparagus, proscuitto, ricotta cheese, mozzarella cheese, garlic and spices. Served in a light leek cream sauce. $13.95
• Blackened Shrimp Diane Cajun spiced shrimp tossed with scallions, mushrooms, roasted red peppers and grape tomatoes in a Cajun butter sauce. Served over angel hair pasta. $14.95
• Cajun Alfredo Chunks of chicken and shrimp tossed with orecchiette pasta in a spicy cajun alfredo sauce. $14.50
• Chicken Piccata Pasta Sliced chicken breast sauteed with parsley, capers, crimini mushrooms and roasted red peppers in a light lemon wine sauce. Served over angel hair pasta. $13.95
• Lobster & Shrimp Alfredo Maine Lobster meat with tender shrimp served with fettuccine in a creamy alfredo sauce. $18.50
• Penne Gorgonzola Penne tossed with broccoli and roasted red peppers in a gorgonzola cream sauce. $12.95
• Pesto Chicken Pasta Sliced chicken breast with roasted red peppers, mushrooms and diced tomato tossed with basil pesto sauce and angel hair pasta. $13.95
• Wicked Alfredo Andouille sausage, chicken breast chunks, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce. $13.95

 

Salads

• Apple Walnut Salad Tart granny smith apples with dried cranberries, candied walnuts and bleu cheese tossed in a Vidalia onion dressing and served over mixed baby greens. $8.95
• Barbecue Ranch Chicken Salad Diced grilled chicken breast, avocado slices, tomato, black beans, cucumber, and grilled corn served over romaine with barbecue ranch dressing. Topped with crispy fried onion straws for extra crunch. $9.50
• Bistro Steak Salad Marinated steak and portabella mushrooms, char-grilled and tossed with tomato wedges and bleu cheese crumbles. Served over mixed greens with vinaigrette dressing. $11.50
• Caesar Salad - Traditional The classic recipe with romaine, croutons, parmesan, anchovies and Caesar Dressing. $7.50
• Caesar Salad with Grilled Chicken The classic recipe with romaine, croutons, parmesan, anchovies and Caesar Dressing. $8.95
• Caesar Salad with Herbed Salmon The classic recipe with romaine, croutons, parmesan, anchovies and Caesar Dressing. $9.95
• Crunchy Spinach Salad Baby spinach tossed with crunchy wontons, sliced red onions, tomatoes, bacon, feta cheese, glazed walnuts and toasted sesame seeds with Asian sesame ginger dressing $8.95
• Herb-Crusted Salmon Salad A chilled herb-crusted salmon filet served on baby greens with cucumbers, tomatoes, sliced egg and your choice of dressing. $9.25
• Italian Chopped Salad Romaine lettuce, chicken breast, genoa salami, garbonzos, black olives, artichoke hearts, fresh basil, tomatoes, pepperoncinis, gorgonzola and parmesan cheeses with Italian vinaigrette dressing. Served with garlic bread. $9.50
• Mediterranean Chicken Salad A marinated char-grilled chicken skewer served over mixed greens with Greek olives, grape tomatoes, cucumbers and feta cheese with a Mediterranean lemon vinaigrette $9.50
• Pan-Seared Asian Tuna Salad Sushi-grade ahi tuna coated with black and white sesame seeds and pan-seared rare. Served over baby greens and sesame noodles, tomato wedges, cucumber and wasabi vinaigrette. $10.50
• Raspberry Chicken Salad Juicy boneless chicken breast, grilled and chunked, tossed with artichoke hearts, bleu cheese, tomato, croutons, olives and raspberry vinaigrette served over romaine. $9.50

 

Blue Plate Luncheon Specials

Monday through Friday,11:30 am till 3:00 pm.Served with bakery fresh rolls.

• Blue Plate Skewer Marinated morsels of chicken, sirloin or swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf. $7.95
• Chicken Pot Pie Chunks of chicken and fresh vegetables in a delicious gravy, topped with flaky puff pastry. $7.50
• Grilled Salmon A fresh salmon filet, char-grilled and served with potato or fresh vegetable. $9.75
• Quiche and Salad Seasonal fresh vegetable quiche baked in a flaky pie shell. $6.95
• Shepherds Pie Seasoned ground beef layered with mashed potato and kernel corn. $7.50
• Soup, Salad & Bread A cup of soup, a crisp tossed salad with your choice of dressing, and bakery fresh rolls. $6.75

 

Soups

• Onion Soup Gratinee Baked with croutons and Swiss cheese. $4.95

 

South of the Border

• Baja Fish Tacos Fresh Tilapia filet prepared either grilled or deep-fried. Served in soft taco shells with shredded cabbage, diced tomato, roasted corn and Chipotle sour cream sauce. Served with black beans and Mexican rice. $9.95
• Blackened Chicken Burrito Cajun blackened chicken breast with black beans, rice, peppers, onions and monterey jack cheese in a cheddar-jalapeno tortilla. Served with pico de gall, sour cream and salsa. $9.50
• Chicken Cheese Enchiladas Seasoned shredded chicken and pepperjack cheese wrapped in corn tortillas and baked with tomato enchilada sauce. Served with black beans and Mexican rice. $9.95
• Sizzling Chicken Fajitas Served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, jack cheese and sour cream. $13.50
• Sizzling Steak Fajitas Served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, jack cheese and sour cream. $15.50

 

Great Big Burgers

Old fashioned,hand pressed,served on a toasted roll with your choice of french fries,cole slaw or red bliss potato salad.

• Classic Cheeseburger Your choice of cheese - Swiss, American or Cheddar. $7.95
• French Onion Burger Topped with caramelized onions, Swiss cheese and finished with crispy fried onion straws. $8.50
• Garden Burger Char-grilled meatless burger with your favorite cheese. $7.75
• Mushroom Cheddar Burger Topped with sauteed mushrooms and cheddar cheese. $8.50
• The Bacon Burger Add bacon to the Cheeseburger. $8.50
• The Classic With lettuce, tomato, onion and a pickle. $7.75
• The Turkey Burger The "Heart Smart" alternative. $8.25

 

Sandwiches

Served with your choice of crispy french fries,cole slaw,or red bliss potato salad.

• Classic Italian Grinder Sliced ham, genoa salami, and pepperoni on a grinder roll with melted provalone, pepperoncinis, lettuce and tomato. Finished with Italian viniagrette. $8.50
• Crabcake Sandwich A large house made Maryland crabcake served on a toasted English muffin with lettuce, tomato and tiger horseradish sauce $8.95
• Fried Fish Sandwich Fresh haddock filet, lightly breaded and deep-fried. Served on a deli roll $8.95
• Granny's Grilled Turkey Sliced roast turkey breast, fire roasted apples, red onion and Vermont cheddar with honey mustard dressing served on grilled honey wheat bread. $8.50
• Grilled Portabella Sandwich The "king of mushrooms" drizzled with extra-virgin olive oil and char-grilled. Served on focaccia bread with fresh basic, fresh buffalo mozzarella and tomato slices with vinaigrette dressing. $7.95
• Grilled Reuben Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye. $7.95
• Maine Lobster Roll Chunks of Maine lobster meat with celery and a bit of mayonaisse served on a grilled hot dog bun. $12.95
• Philly Cheesesteak Thinly sliced steak sauteed with mushrooms, peppers and onions, served with cheddar cheese and lettuce. $8.50
• The Tuna Melt White meat tuna salad on grilled rye bread with bacon slices, Swiss cheese and sliced tomato. $7.50
• Tuscaloosa Pulled Pork Sandwich House smoked pulled pork tossed with Jack Daniels barbecue sauce. Served on a deli roll topped with creamy cole slaw. $7.95

We'll Impress You

It's all about our members. The Camden County Chamber of Commerce knows our businesses make our community the best place to live, work and play. Because of this we strive to ensure that we are the advocate, voice and resource for the businesses in our area and to provide partnership opportunities for business, community and government.
So whether you're a Chamber member or someone looking for information on our area we know you will find everything you are looking for here. Of course, we welcome you to stop by our office or give us a call anytime.