Contact Info
The Pizza Factory
Dennis & Loretta Gomez
197 Main Street
Chester, CA 96020
Phone: 530-258-3155
Fax: 530-259-5785
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Our Website
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Services
- Hand-Tossed Pizza
- Specialty Orders
- Pasta
- Fresh Soup of the Day
- Top of the line Salad Bar
- Ice Cream
- Beer/Wine
- Fresh Cookies
- The Freshest Ingredients
- Speedy Delivery
Fundraisers We Support
- Feather River College's SIFE team.
Hours of Operation
Sunday-Thursday 11am-10pmFriday & Saturday 11am-11pm
News
Yelp reviews (06/21/10)
Russell S.
Carmel, CA
3/26/2008 this place is awesome! Good quality fresh food daily and caters to the lunch crowd with fresh bread sticks and pizza slices M-F. If Sandy is...
more info...
Carmel, CA
3/26/2008 this place is awesome! Good quality fresh food daily and caters to the lunch crowd with fresh bread sticks and pizza slices M-F. If Sandy is...
more info...
About Us
A Message from Pizza Factory
Our History
The first Pizza Factory opened its doors in 1979 in Oakhurst, California (near the southern entrance to Yosemite National Park). Because of Pizza Factory's reputation for quality pizzas, simplicity of concept and median cost of operation, several more Pizza Factories were added. Partners Dan Wheeler and Ron Willey began franchising the business in 1985.
Today there are over 140 restaurants in ten western states. Pizza Factory opportunities are available in both small towns and metropolitan communities. The flexibility of three restaurant sizes has enabled our company to accommodate any location.
We're excited about our growth and thankful for our franchisees and customers who have helped make our franchise a success.
<<<<<< The Steiner family from San Jose, CA, proclaimed Pizza Factory as the best they ever had!! Have a good vacation folks and thanks for supporting our business!
California-style pizza refers to pizza with non-traditional ingredients, especially those that use a considerable amount of fresh produce. A Thai-inspired chicken pizza with peanut sauce, bean sprouts, and shaved carrots is a popular variant in California-style pizza restaurants, as are pizzas that use chicken and barbecue sauce as toppings. The style was invented by Chez Panisse restaurant in Berkeley, California, and popularized by the
Hawaiian pizza has Canadian bacon (or sliced ham) and pineapple toppings with Mozzarella cheese. This type of pizza is especially popular in the western United States, and is also a popular topping combination in Australia, Canada, and Sweden, but notably not in Hawaii. This type is also common within the EU, where it is known as pizza Hawaii.

The first Pizza Factory: Oakhurst, California
We'll Impress You
"We Toss 'em,They're Awesome!"Mission Statement
To develop an affordable franchise with a solid base, a quality product and proven system enabling others to fulfill the dream of owning their own business.--Danny Wheeler & Ron Wiley
Pizza Factory Inc.