About Cooper's BBQ
Cooper's BBQ
A culinary institution with a rich history that dates back to 1953 when George Cooper laid the foundation for an exceptional barbecue experience. Situated in the heart of Junction, Texas, Cooper's is a testament to a legacy of authentic Texan barbecue mastery.
George Cooper, the visionary behind the original Cooper's Hot Pit Bar-B-Q, embarked on this flavorful journey in a modest tin building on the south side of Mason, Texas. It was within these humble confines that the secrets of Cooper's renowned barbeque recipe were born. George's dedication, coupled with years of tireless practice and an innate talent for creating the perfect brisket, led to a distinctive method of crafting tender, juicy, and undeniably tasty barbeque. This expertise was honed through the art of cooking over hot mesquite wood coals, a tradition that has become synonymous with Cooper's and sets us apart as true masters of the craft.
At Cooper's BBQ, we take pride in our heritage and the knowledge passed down through generations, ensuring that each bite of our barbeque reflects the dedication, skill, and passion that have made us an enduring name in the world of Texan barbecue. We invite you to savor the flavors of tradition, to experience the taste of history, and to enjoy the unmatched expertise that defines Cooper's Hot Pit Bar-B-Q.