About Gott's Roadside
Gott's Roadside
Founded by brothers Joel and Duncan Gott in 1999, Gott's Roadside stands as a culinary beacon in Greenbrae, CA, recognized as a James Beard America's Classic. Renowned for its modern interpretation of California-inspired dishes, the menu showcases a commitment to using locally sourced ingredients. From the iconic California Burger with a fried egg to the Ahi Poke Crispy Tacos featuring sushi-grade Ahi tuna, Gott's Roadside offers a diverse and innovative dining experience.
Beyond the delectable fare, Gott's extends its dedication to excellence to the beverage selection. Joel Gott's handpicked California-centric list of wines and beers complements the culinary offerings, creating a harmonious pairing of flavors. The expansion of Gott's Roadside to locations such as Napa’s Oxbow Public Market, San Francisco’s Ferry Building, and Thrive City at Chase Center, among others, reflects the brand's widespread appeal and culinary prowess. Additionally, a licensed location at San Francisco International Airport brings the culinary legacy to travelers, ensuring that the spirit of Gott's is enjoyed both near and far.
Embrace the California culinary landscape with Gott's Roadside, where tradition meets innovation, and each dish tells a compelling story. From the first bite to the last sip, experience the extraordinary at Gott's Roadside and indulge in a memorable journey through the flavors of the Golden State.