About Red Devil Chefs
Red Devil Chefs
Welcome to the Red Devil Chefs, a renowned culinary group rooted in a rich legacy of community service. Since our establishment in 1968 by a dedicated group of eleven local businessmen, our mission has been to provide exceptional culinary expertise for various functions and events, leaving a lasting impression on every diner.
As an officially organized entity under the esteemed El Dorado Chamber of Commerce, the Red Devil Chefs have become synonymous with culinary excellence and active community engagement. With each passing year, our team has expanded, now comprising an average of 15 to 25 skilled chefs annually, all driven by a shared passion for delivering mouthwatering dishes.
Throughout our remarkable journey, we have cooked up an astounding number of meals, delighting taste buds and satisfying appetites. Our records estimate that we have grilled over 27,000 succulent steaks and served an impressive 195,000 hamburgers, alongside a diverse array of chicken, pork, sausage, and more. Each dish is meticulously prepared with meticulous attention to detail, reflecting our unwavering commitment to culinary excellence.
We extend our heartfelt gratitude to Mike Wheeler, whose unwavering dedication and efforts have played an integral role in collecting and preserving the rich history of the Red Devil Chefs. Thanks to his invaluable contributions, our legacy of service remains intact, reminding us of the cherished values we uphold.
At the Red Devil Chefs, we are driven by our passion for food and our deep commitment to serving the community. Whether you're planning a corporate event, a charity fundraiser, a joyous family celebration, or any special occasion that calls for exceptional cuisine, we stand ready to make it an unforgettable experience. Join us on this exciting culinary journey, and together, let's create delectable memories that will be savored for years to come.