About Flame Broiler
Flame Broiler
Flame Broiler, a family-owned business based in Mojave, California, was founded with a simple yet powerful mission: to make healthy and delicious food accessible to everyone. From the very beginning, our founder Young Lee set out to create a restaurant that served the kind of food he would be proud to feed his own family. This passion for providing wholesome meals has been the driving force behind Flame Broiler's commitment to using real, good-for-you ingredients, bold flavors, and friendly service.
Since 1995, Flame Broiler has been dedicated to serving up delicious, fast, and healthy food. Our Korean-inspired menu features high-quality ingredients, crave-able sauces, and charbroiled cooking techniques that have made us famous among our loyal customers. We believe that food has the power to impact the health and wellness of people and their communities. That's why making healthy and affordable food has always been our priority.
Young Lee opened the first Flame Broiler store intending to offer his community food that he would want to feed his own family. Decades later, Young and his three sons are still leading the charge in fulfilling this mission. They are committed to connecting people with healthier food options that not only taste great but also contribute positively to their overall well-being.
At Flame Broiler, we understand that when you're dedicated to doing things the right way, goodness spreads like fire. Our team is passionate about providing nutritious meals without compromising on flavor or quality. In fact, even the Lee family themselves can attest to this - they still enjoy a bowl from Flame Broiler almost every day with no signs of slowing down.
As we continue on our journey towards promoting healthier eating habits within our communities, we invite you to join us in experiencing the goodness of Flame Broiler's wholesome and satisfying meals one bowl at a time.