 May 19, 2020 Weekly Update Vol.2020 | ||||||
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Happenings in the Quad Area
Lino Lakes Toastmasters
05/19/2020
Strategies for Safely Reopening Doors
05/19/2020
Bringing the Workforce Back to Work - Challenges around COVID-19
05/20/2020
Lino Lakes Toastmasters
05/26/2020
Chain of Lakes Rotary Meeting
05/27/2020
Lino Lakes Toastmasters
06/02/2020
Chain of Lakes Rotary Social Event
06/03/2020
Eat Local from our Curb-side meals! New Component! Photo Contest
More restaurants in the Quad Area Opening for Curbside in preparation for Re-Opening possibly June 1st.
Many restaurants completing remodels or updates during this time.
Please share your story so we can communicate it in this weekly update.
Members can submit photos and press releases by logging in to your Chamber Account.
Non members can submit by sending email to Execdirector@quadareachamber.org
We are here for our Communities: Member & Non Member!
Many restaurants completing remodels or updates during this time.
Please share your story so we can communicate it in this weekly update.
Members can submit photos and press releases by logging in to your Chamber Account.
Non members can submit by sending email to Execdirector@quadareachamber.org
We are here for our Communities: Member & Non Member!
Flier- Curbside to Go /Delivery Options
Prevention of wasted food and food rescue grants
The Minnesota Pollution Control Agency (MPCA) has announced the release of a Request for Proposals (RFP) for the Prevention of Wasted Food and Food Rescue Grants. These grants will provide financial assistance for programs that can help prevent food from being wasted and/or promote food rescue that redirects unused food to people who need it. Composting and food-to-animal programs are not eligible for this grant funding.
Approximately $500,000 is available. Funding will focus on organizations with project proposals that use prevention of wasted food or food rescue to have a measurable impact on reducing the greenhouse gas impacts from food that is wasted.
Eligible applicants include Minnesota not-for-profit organizations, businesses, institutions, political subdivisions of the state, State agencies, and tribal governments. Multi-organizational collaboration is encouraged. See the request for proposals (RFP) for full details on eligibility, grant match amounts, and other information that will help you submit a proposal. To learn more and to apply, go to the Prevention of wasted food and food rescue grants page (http://direc.to/dP8p).
Application deadline: 4pm on June 12, 2020
Total funds: Approximately $500,000
Awards: Maximum $250,000; minimum $75,000
Match requirement: 25% (applicants must provide at least 25% match of the grant award)
Approximately $500,000 is available. Funding will focus on organizations with project proposals that use prevention of wasted food or food rescue to have a measurable impact on reducing the greenhouse gas impacts from food that is wasted.
Eligible applicants include Minnesota not-for-profit organizations, businesses, institutions, political subdivisions of the state, State agencies, and tribal governments. Multi-organizational collaboration is encouraged. See the request for proposals (RFP) for full details on eligibility, grant match amounts, and other information that will help you submit a proposal. To learn more and to apply, go to the Prevention of wasted food and food rescue grants page (http://direc.to/dP8p).
Application deadline: 4pm on June 12, 2020
Total funds: Approximately $500,000
Awards: Maximum $250,000; minimum $75,000
Match requirement: 25% (applicants must provide at least 25% match of the grant award)