About Charlee's Comfort Kitchen

Charlee's Comfort Kitchen

At Charlee’s Comfort Kitchen, founders Matt and Ashley bring over 40 years of combined culinary experience to the table, united by their passion for creating comforting, high-quality food. Matt, a graduate of The Culinary Institute of America, began his culinary journey in New Hampshire and gained experience in prestigious kitchens across the Northeast before earning the title of Executive Sous Chef in Colorado. Ashley’s path was forged through hands-on experience, starting as a prep cook at 19 and rising quickly to become a Pastry Chef at an award-winning Las Vegas restaurant. Her love for food spans from desserts and breads to globally inspired cuisine and advanced charcuterie.

The two met in Colorado, where their mutual love for food sparked both a personal and professional partnership. Today, Matt and Ashley are the driving force behind Charlee’s Comfort Kitchen, blending their unique strengths to craft food that’s both innovative and soul-satisfying. Their dedication and creativity are reflected in every dish, making Charlee’s not just a restaurant, but a celebration of their culinary journey and shared dream.