About Bread to Dough
Bread To Dough
Welcome to Bread to Dough, an artisan bakery nestled in the heart of San Saba, Texas at 301 E. Brown St. Here, we greet you with open doors and open arms, inviting you to experience the warmth and comfort of our freshly baked goods. Our mission is simple: to provide a space where you can break our bread, share our delectable desserts, and enjoy a cup of our specialty coffees or famous sweet teas with your loved ones. Each day, our bakery fills with the rich aromas of fresh bread, cookies, pies, and seasonal soups, all crafted with the finest ingredients and a passion for quality.
At Bread to Dough, we pride ourselves on our farm-to-table philosophy and our commitment to catering to special diets. Whether you’re indulging in one of our custom party trays, sipping on an espresso, or savoring a panini or salad from our lunch specials, you can be assured that everything is made fresh daily by Chef Tea Hardman, a proud graduate of the Auguste Escoffier School of Culinary Arts in Austin, Texas. Chef Hardman’s expertise and dedication shine through in every creation, making each visit to our bakery a delightful culinary adventure. We invite you to stop by, explore our ever-evolving selection, and find your new favorite treat at Bread to Dough.