Contact Info
Tavolino Ristorante Italiano
Massimo Tenino
2890 E. Skyline Dr.
Tucson, AZ 85718
Phone: 520-531-1931
Fax: 520-531-8880
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About Us
THERE'S SOMETHING FOR EVERYONE..
Polipo alla Griglia 12.75 Frittura Mista 11.00 Bruschetta al Pomodoro 9.75 Carpaccio di Manzo 11.75 Mozzarella Caprese 9.75 Calamari e Gamberetti al Guazzetto 12.75 Rollatine di Melanzane 10.75 Peperone e Tonno 11.75 Arugula e Parmigiano 10.75 Insalata di Barbabietole 10.75 Insalata Tavolino 6.75 Insalata Mista 6.75 Zuppa del Giorno 6.75 Margherita 12 Pizza Boscaiola 13 Prosciutto 14 Gamberetti 14 Pollo allo Spiedo 19 Slowly roasted half chicken infused with rosemary, served with potatoes and spinach Porchetta di Maiale 19 Slowly roasted pork loin infused with garlic and rosemary, served with potatoes and spinach t a v o l i n o d i n n e r m e n u
Antipasti
Charred grilled octopus, Kalamata olives, new potatoes, celery and lemon
Lightly fried calamari, shrimp, zucchini, and egg- plant served with a spicy arrabbiata tomato sauce
Tomatoes, basil, garlic on grilled Italian bread. Add prosciutto and mozzarella for $4
Beef carpaccio, arugula, truffle oil and shaved parmesan cheese
Tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil
Calamari, shrimp, white wine, garlic, red chile, olives, capers, San Marzano tomatoes
Grilled eggplant filled with ricotta, goat cheese, and fresh basil, served on a bed of tomato sauceInsalate Estive | Summer Salads
Roasted red pepper, rolled with Italian tuna, capers and fresh herbs, on a bed of mixed greens, parmesan and balsamic vinaigrette
Arugula, shaved parmesan, organic Wilcox tomatoes and truffle oil
Roasted gold and red beets, sweet red onions, red wine vinegar with a warm ricotta crostino
Mixed lettuce, garlic croutons, parmesan and white wine vinaigrette
Baby mixed greens, tomatoes, leeks and balsamic vinaigrette
Soup of the day.
please ask your server Wood Fired Pizzas
Fresh mozarella, tomato sauce and basil
Sausage, artichokes, crimini mushrooms, mozza- rella, fontina and pinenuts
Mozzarella, arugula, prosciutto and truffle oil
Shrimp, goat cheese, mozzarella, tomato sauceWood Fired Meats