Tavolino Ristorante Italiano

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Tavolino Ristorante Italiano
Massimo Tenino
2890 E. Skyline Dr.
Tucson, AZ 85718

Phone: 520-531-1931
Fax: 520-531-8880
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About Us

THERE'S SOMETHING FOR EVERYONE..

 

 t a v o l i n o   d i n n e r   m e n u

 

Antipasti

Polipo alla Griglia 12.75
Charred grilled octopus, Kalamata olives, new potatoes, celery and lemon

Frittura Mista 11.00
Lightly fried calamari, shrimp, zucchini, and egg- plant served with a spicy arrabbiata tomato sauce

Bruschetta al Pomodoro 9.75
Tomatoes, basil, garlic on grilled Italian bread. Add prosciutto and mozzarella for $4

Carpaccio di Manzo 11.75
Beef carpaccio, arugula, truffle oil and shaved parmesan cheese

Mozzarella Caprese 9.75
Tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil

Calamari e Gamberetti al Guazzetto 12.75
Calamari, shrimp, white wine, garlic, red chile, olives, capers, San Marzano tomatoes

Rollatine di Melanzane 10.75
Grilled eggplant filled with ricotta, goat cheese, and fresh basil, served on a bed of tomato sauce

 

Insalate Estive | Summer Salads 

 Peperone e Tonno 11.75 
Roasted red pepper, rolled with Italian tuna, capers and fresh herbs, on a bed of mixed greens, parmesan and balsamic vinaigrette

Arugula e Parmigiano 10.75
Arugula, shaved parmesan, organic Wilcox tomatoes and truffle oil

Insalata di Barbabietole 10.75
Roasted gold and red beets, sweet red onions, red wine vinegar with a warm ricotta crostino

Insalata Tavolino 6.75
Mixed lettuce, garlic croutons, parmesan and white wine vinaigrette

Insalata Mista 6.75
Baby mixed greens, tomatoes, leeks and balsamic vinaigrette

Zuppa del Giorno 6.75
Soup of the day. 
please ask your server 

Wood Fired Pizzas

Margherita 12
Fresh mozarella, tomato sauce and basil

Pizza Boscaiola 13
Sausage, artichokes, crimini mushrooms, mozza- rella, fontina and pinenuts

Prosciutto 14
Mozzarella, arugula, prosciutto and truffle oil

Gamberetti 14
Shrimp, goat cheese, mozzarella, tomato sauce

 

Wood Fired Meats

Pollo allo Spiedo 19
 

Slowly roasted half chicken infused with rosemary, served with potatoes and spinach

 
 
 
 

 

Porchetta di Maiale 19
 

Slowly roasted pork loin infused with garlic and rosemary, served with potatoes and spinach

 

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