About Us
Sea Level Seafoods is located in Wrangell in beautiful SE Alaska, where we have been pulling and processing seafood from Alaska’s world famous SE inland waterways for the last 30 years. For three decades, we have been foundational to our local economy, supporting local fishermen and hiring team members from the local community. We have established good relationships with local boats and people and ensure daily delivery to our docks, promptly processing their catch to ensure the freshest and highest quality seafood available. Sea Level is a major processor of all five species of salmon: Wild Kings (also known as Chinooks), Sockeyes, Coho (also called Silvers), Ketas and Pinks. We process these into several fresh and frozen product form and the roe from these salmon is processed into caviar. We handle a host of other species, including Pacific Halibut, Sablefish (also referred to as Black Cod), Bottomfish and Dungeness Crab (live, fresh & frozen sections, fresh & frozen whole-cooked). Like all other Pacific Seafood facilities, all of our products are processed under strict HACCP guidelines and are regularly inspected by the FDA. Most of products come from stocks listed as sustainable fisheries and are MSC certified. Sea Level Seafoods takes pride in supplying the best quality seafood products to dinner tables throughout the world. Our primary goal is to provide you – our consumer – the experience of enjoying the very best seafood products.
