An introductory course and four hands-on workshops offer you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer 101
Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. You’ll learn how to can, freeze, and dry foods safely at home in this introductory course.
Intended audience: 10 + With adult guardian
Format: 4-hour workshop
Cost: $20 per person
