The 10th Annual Kow Kick BBQ Cook-Off
Date/Time
8/30/2024 - 8/31/2024
Aug. 30 - Tray Pick 5:00 P.M. | Cook's Meeting 6:00 P.M.
Event Registration
Event Description

August 30-31, 2024
Schreiner Park in Junction, TX
$5,000 Guaranteed Payout

Presented by
Platinum Sponsor

HCTC is a proud community partner of The Annual Kow Kick. Learn more about them here.
Bronze Sponsors
Dodson's Tire & Auto Repair • Johnson's Pest Control
Junction Fuels • Ochoa's Tires
Waste Services Provided by Republic Services

The Annual Kow Kick BBQ Cook-Off, hosted in Junction's Schreiner Park, is a Lone Star BBQ Society Sanctioned State Championship. Contestants will face-off to prove who has the best brisket, pork spareribs, chicken, and beans. There is a kids cook-off as well. Registration information for the Kow Kick BBQ Cook-Off is coming soon!
Event Details
  • Entry is $200 per team and includes entry for Chicken, Pork Ribs, and Beef Brisket. Entry fees for the Beans, Cook's Choice (Appetizers), Maragrita, and Bloody Mary competitions is $25 each. Entry for the kids cook-off (Burgers) is $20.
  • Check in starts at 12:00 P.M. on Friday, August 30, 2024 at the big pavilion in Schreiner Park.
  • Money and Awards Payout for 1st-5th in sanctioned meats.
  • 80% Payback for Beans, Cook's Choice, Margarita, and Bloody Mary.
  • Children's Competition - Awards Only.
  • All participants must provide their own shelter and cooking equipment. Shelters at the park are not available for use as a festival will be taking place on Saturday, August 31, in Shreiner Park.
  • There is no power available from the park as it is reserved for the festival taking place on Saturday.
  • Music at your cooking area is allowed, but we ask that no loud amplified music be played between 9:00 A.M. - 2:00 P.M. on Saturday, August 31, during the Festival taking place in the park. 
​Click the link to the left to register online or download a registration form here!
Location
Setting: In-Person
Schreiner Park
Junction, TX 76849

Click here for Google Maps
Contact Person
Mark Arrazola
(phone: (325) 446-3190)