7:00 PM - 10:00 PM Eastern
Our Epicurean Dinner Series continues with an exclusive, curated five course dinner menu with selective wine pairings.
Join us as we welcome visiting Chef Mark Rosenstein from Asheville, North Carolina to Madison, Connecticut. Chef Rosenstein was a mentor to our general manager John Mathers in the 1980's.
Chef Rosenstein was central to the revival of local food and helped establish “Foodtopia” in Asheville – a wondrous collection of farmers, foragers, producers, and chefs. Along the way, he authored a book: “In Praise of Apples”. He is credited as the godfather of local food in Asheville and created a network of producers and buyers that still influences local restaurants.
Join us for this curated multi-course dinner featuring fresh, seasonal and local ingredients paired with exceptional wines selected especially for this dinner event.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.
Madison Beach Hotel, Curio Collection by Hilton
94 West Wharf Road
Attn: Beth McDevitt/John Mathers
Madison, Co 06443
click here for Google Maps
(phone: 203-245-1404)
This ticketed and exclusive event has limited seating.
MENU
Welcome Reception includes a selection of passed hors d'oeuvres and reception displays.
Wine pairings included with each dinner course.
AMUSE BOUCHE
Terrine of Smoked Salmon and Basil
Lemon & Fond de Volaille Broth
Potato Cake with Goat Cheese
FIRST COURSE
Mushroom Napoleon, mushroom , tarragon, black caviar lentils
SECOND COURSE
Seafood Vol-au-Vent
Pâte Feuilletée with Lobster Velouté and Local Seafood
THIRD COURSE
Duck Two Ways
Braised Thighs and Legs of Duck in red wine, rice cake of Carolina Gold middlins
Seared Breast of Duck with Bitter Orange Sauce, polenta cake & fall squash
Seasonal Greens
DESSERT
Marjolaine Cake - The Market Place version
Coffee Service
TICKETS: $150 per person. Includes dinner and wine pairings.Pricing does not include ticketing fees.
| 9/27/2024 |    |
