Local Foods Town Halls are held every quarter, and the topics discussed vary widely. The intended audience is any Kansan interested, concerned, or working with something related to food or food systems. They are 1-hour sessions with a short presentation highlighting specific topics, programs, or opportunities. The second half of the session is devoted to sharing program announcements and discussions. The town halls are recorded. Past town hall information: https://www.ksre.k-state.edu/kansaslocalfoods/get-involved/town-halls.html