Understanding Food Costs and Pricing
Date/Time
6/2/2025
2:00 PM - 4:00 PM Pacific
Event Description
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses.  Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and best practice for managing inventory.



 
Location
Setting: In-Person
Colusa City Hall
425 Webster St.
Colusa, CA 95932

click here for Google Maps
Contact Person
Sophie Konuwa, Director
(phone: 5308959017)
Details
Date: Monday, June 2nd, 2025
Time: 2:00pm – 4:00pm
Location: Colusa City Hall, 425 Webster St., Colusa
Cost: Free
Register Here:  https://www.buttecollegesbdc.com/events/


 
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