Prawn Ceviche
aji amarillo, toasted yellow corn, lemongrass gastrique, micro cilantro
Kurtatsch Kerner ~ Alto Adige (2022)
Scallop
parmesan crusted, glace de crevette, grapefruit supreme, persimmon vinaigrette
Wayfarer Chardonnay ~ Fort Ross-Seaview (2021)
Panzanella
wild mushrooms, cherry tomatoes, persian cucumber, basil-caper vinaigrette
Glen Pinot Nero Riserva ~ Alto Adige (2021)
Seared Ahi
yuzu, citrus-wasabi beurre blanc, sweet onion salade, wasabi sprouts
Tenuta di Fessina "Erse" ~ Etna Rosso (2021)
Lamb Chop
macadamia nut-herb crusted, sautéed peas, mint, mole rojo
Mil Suelos ~ Estancia Uspallata (NV)
Apple Cake
crème au beurre à la madeira, espresso sugar dusting
Cossart & Gordon 5 Year Bual ~ Madeira