Pandemic shutdowns significantly affected restaurant owners and operators last year. Because of these shutdowns, the industry needed financial relief. In this session, Randy Crabtree, CPA, Co-Partner of Tri-Merit Specialty Tax Professionals will help restaurants navigate the nuances of how to claim the Employee Retention Tax Credit, provide real life examples of what to expect, and share additional ways to get money back in your pocket through other tax credits and incentives.
Key Takeaways:
How to identify if your restaurant is eligible for Employee Retention Tax Credit (ERTC)
What to expect from the application process
How to maximize your tax credits & incentives
You do not need to be a member of the National Restaurant Association to attend this webinar.
Please feel free to send this email to other restaurant operators you know who could benefit from these tax credits.
