Pizza Pie Cafe

Matt grew up in a pizza restaurant. Working with his Father, they opened their first restaurant in 1982 in Delta, UT, on Main Street; They named it “The Pizza House.” It was in that small renovated house that Matt’s dad developed the slow rising pizz...

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Matt grew up in a pizza restaurant. Working with his Father, they opened their first restaurant in 1982 in Delta, UT, on Main Street; They named it “The Pizza House.” It was in that small renovated house that Matt’s dad developed the slow rising pizza dough used today to make Pizza Pie Café pizza so good. He combined high-gluten flour and very little yeast to give the crust a rich flavor and chewy texture. The house has since been converted to a rental, but it still smells like a pizza!

Matt’s teen years included reading trade magazines and going to pizza trade shows. At the age of 16 he read “Pizza Tiger”, the story of Tom Monaghan and Domino’s. Matt said, “I knew at that point that I wanted to open my own pizza restaurants and do that for the rest of my life.”
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