π½ Exquisite Cuisine π½
π₯ 1st Course π₯
Boston Lettuce Wedge topped with Pickled Radish, compressed strawberries (2 halves) Cotija Cheese, and Churro Croutons served with Strawberry Habanero Balsamic Vinaigrette.
π₯© 2nd Course π₯©
Grilled NM spiced Striploin Duets topped with Green Chile Cavalier Sauce served with Boursin Potato Galette and Sugar Snap Peas with Pancetta
π° 3rd Course π°
*Your choice of 1 of 4 desserts*
β¦ Rosemary Hibiscus Cheesecake with White Chocolate Ganache, Graham Cracker Crumble and Raspberries.
β¦ Praline Chifon Cake with Red Chile Ganache and Bourbon Dolce de Leche.
β¦ Pistachio Cake with Pistachio Cream Cheese Frosting, Chocolate Ganache, Whip Topping, Candied Pistachios and Candied Ginger.
β¦ Devilβs Food Cake with Butter Cream Frosting and Kahlua Chocolate Ganache.
IF YOU HAVE DIETARY REQUESTS PLEASE CONTACT REBECCA@AHCNM.ORG