Millie's Ice Cream & Coffee Co.
Debbie and Will Keck
7512 Highway 89
Graeagle, CA 96103
Text the word: CHOCOLATE To: 72727
- Hand-Dipped Handmade Chocolates
- Ice Cream
- Expresso Drinks
- Wedding Favors
Fundraisers We Support
- We are proud members of the Lost Sierra Chamber of Commerce
Hours of OperationWednesday-Saturday 7:00 am - 3:00 pm
Sunday-Tuesday - Closed
NATURAL, FRESH INGREDIENTS MAKE ALL THE DIFFERENCE!
We specialize in hand-dipped chocolates made with love, spirit and only the finest all-natural ingredients. Our truffles are filled with rich dark and milk chocolates and the best cream, butter, and natural flavorings available. Our treats are handmade with happiness one small batch at a time, ensuring maximum flavor, freshness, and goodness. We use all-natural ingredients in our confections; we do NOT use any artificial flavorings, colorings, or additives. We believe natural goodness comes from the freshest and most natural ingredients available.
HUGE, Ever-Changing FLAVOR LIST! double-dark chocolate, double-milk chocolate, red raspberry, dark cherry, dark blueberry, Mendocino wild blackberry jam and cream, organic boysenberry, Lemondrop, caramel, butter rum, buttercream, California dark toffee, salted double-chocolate caramel, praline, maple-pecan, hazelnut, macadamia nut/praline, almond-mocha, Java Junkie, dark peppermint.
We also offer Specialty Sweets such as Chocolate Dipped Pretzels, Nutter Butters, Oreos, Caramel Turtles, Gummy Worms and Dog Treats (Vanilla Dipped).
Please check back often as we are continually testing, tasting, and adding new delicious flavors.
PRECIOUS, PERFECT & MADE TO ORDER! Buckaroo Chocolates are available in assorted or single-flavors individually or in boxes of 2, 4, 5 or more!
No preservatives. We use all-natural ingredients. Most products are gluten-free.
CHOCOLATE STORAGE EAT IMMEDIATELY! If you do not plan to eat your Buckaroo Chocolates immediately after purchase here are a few tips to keep it most delicious: Do NOT store your chocolate in the refrigerator; if the temperature is too low and humidity is too high chocolate stored in the refrigerator will "sweat". Truffles are happiest between 60-70 degrees F. Find a cool, dry place in your homes, such as a cupboard or pantry, to keep chocolate. If it is just too hot and you must rely on your refrigerator to avoid a total meltdown of your chocolate, be sure to let it sit at room temperature for a spell before eating to get that fabulous melt-in-your-mouth sensation chocolate offers.
Blooming Chocolate! Chocolate truffles, due to their cream content, should not be left uneaten for more than a couple of weeks. Buckaroo Chocolates contain no preservatives, and therefore attention should be paid to the shelf life to enjoy the freshness of our chocolate products. Chocolate that is allowed to get warm will begin to melt, allowing the cocoa butter to rise to the surface and creating "bloom". Chocolate bloom will be noted as white streaks or dots on the surface of the chocolate. Chocolate bloom does not affect the taste of the chocolate but will alter the texture somewhat if not re-tempered.