About Longboards Event Center
Fresh ingredients, simple hearty entrees with an Italian flare, and warm, friendly service…these are the hallmarks that make Longboards Bar & Grill a favorite dining destination.
And, don’t forget the view!
Join us soon. You deserve a Longboards experience.
Call our Executive Chef, Ravyn for your next special event. Groups from 2 to 200.
Information & reservations: call (530) 836-1111
Long Boards Awarded "Best of Show" and the "People’s Choice Award" ~ Annual Taste of Plumas.
Longboards Executive Chef Ravyn Rodriguez
I was born and raised in Portola, California. After graduating from Portola High School, I attended the California Culinary Academy in San Francisco. From there, I went on to apprentice at the Iron Door restaurant, under Peter Schmidt. I then went on to work for the Peppermill Corporation, where I was the Chef De Cuisine in the Steak House at their sister property, Western Village. After running the Steak House for eight years, I went to work at Charlie Palmer Steak House in the Grand Sierra Resort where I worked with David Holman, Charlie Palmer’s executive Chef. I was able to spend six months in the pastry department, really getting comfortable making desserts, preparing everything from scratch. After five years at Charlie Palmers, I went to work for Atlantis Casino. I started working in the Steak House and after a short time, I was promoted to sous chef and helped to reopen the newly remolded Toucan Charlie Buffet.