About Off the Grid
Off the Grid
Off the Grid, a San Francisco-based company was founded in 2010 with a simple yet innovative concept: to bring together street food creators and provide an opportunity for neighbors to connect with friends and families to reconnect with each other. What started as a small idea has since grown into an iconic Bay Area activity, known for its unique food and cultural experiences.
With 60 weekly public events throughout the San Francisco Bay Area, Off the Grid has become a staple in the community, serving over 1 million meals a year through their public sale events. The company has successfully created a platform for local street food vendors to showcase their culinary talents while fostering a sense of community among attendees.
Building on the success of their public events, Off the Grid expanded its offerings to include catering services. Recognizing people's love for street food, they saw an opportunity to bring delicious and diverse cuisine directly to where people work and make memories. Off the Grid Catering provides a convenient and memorable dining experience for corporate events, private parties, weddings, and more.
The company's commitment to supporting local businesses and creating memorable experiences has made it a leader in the Bay Area's food scene. Their dedication to quality, diversity, and community engagement sets them apart as an industry innovator.
Off the Grid continues to push boundaries by reimagining how people experience food and bringing communities together through shared culinary adventures. With their finger on the pulse of what makes San Francisco unique, Off the Grid is poised to continue shaping the future of street food culture in the Bay Area and beyond.