Date | Event |
10/1/2024 | more info... |
10/2/2024 | more info... |
10/3/2024 | more info... |
10/3/2024 | more info... |
10/3/2024 | more info... |
10/4/2024 | more info... |
10/4/2024 | For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining – everything from foie gras to lobster. The film follows Hill and three of his students as they struggle to adapt to different stages of incarceration, re-entry and redemption using food as a catalyst for positive change. Following the film there will be a Q & A session with Chef Jimmy Hill. more info... |
10/4/2024 | For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining – everything from foie gras to lobster. The film follows Hill and three of his students as they struggle to adapt to different stages of incarceration, re-entry and redemption using food as a catalyst for positive change. Following the film there will be a Q & A session with Chef Jimmy Hill. more info... |
10/5/2024 | more info... |
10/6/2024 | more info... |
10/7/2024 | more info... |
10/8/2024 | more info... |
10/9/2024 | more info... |
10/10/2024 | more info... |
10/11/2024 | more info... |
10/11/2024 | Entry Fee $5.00more info... |
10/11/2024 | Entry Fee $5.00more info... |
10/12/2024 | more info... |
10/12/2024 | Entry Fee $5.00more info... |
10/12/2024 | Entry Fee $5.00more info... |
10/13/2024 | more info... |
10/14/2024 | more info... |
10/15/2024 | more info... |
10/16/2024 | more info... |
10/17/2024 | more info... |
10/18/2024 | more info... |