1/18/2023
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses.Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.
1/26/2023
You will learn about the nuts and bolts of starting a food truck business. Topics include the differences in purchasing or leasing a truck, how commissaries work, health permit and requirements, financing, and what your financial and time investment will be.