SOBREMESA is a Spanish tradition referring to the time you spend at the table after you?ve finished eating. In New Mexico, it?s a time spent engaging with friends and family, sharing stories and of course, drinking quality local craft beer.
Food is our common ground, a universal experience. We?re proud to bring the newest restaurant & brewery to the west side of Albuquerque and look forward to meeting you all.
Cheba Hut is a ?Toasted? sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ? well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. Our Huts can be found in Arizona, Colorado, California, Oregon, New Mexico, and Wisconsin.
What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
The Santa Ana Golf Club offers golf the way it was meant to be played. "The New York Times" calls Santa Ana "one of America's three best true links-style golf courses." The course follows in the tradition of golf's first and finest links-style courses and was highly rated by both Golf Week and Golf Digest.
You'll enjoy a 27-hole championship links-style golf course, five sets of tees on every hole, play from 5,500 yards to 7,400 yards, a 22,000-square-foot Club House, eight lakes, full-service Pro Shop, practice facilities, hospitality quarters, four-star restaurant, and casual bar and grille.
Golden Crown Panaderia is an old fashioned neighborhood bakery in the Albuquerque Old Town area. As your neighborhood bakery, we have been consistently bringing the best of traditional New Mexican recipes to you since 1972.
Golden Crown is a family-owned, father-son ran business. Pratt Morales started the business in 1972. His son, Christoper Morales, grew up in the bakery and is now running the business with his father.
For as long as he can remember, owner and operator Scott York wanted to own his own restaurant. Trained through the Albuquerque TV-I as a pastry chef, Scott has refined his skillset by working in many kitchens throughout the country. He has prepared a wide variety of recipes and created meals for a wide range of establishments, from simple comfort-food style diners, to fine dining steak houses and high-end hotels. In October of 2019, Scott and his wife Rickii became the owners of the Limonata Café, giving Scott the opportunity to live his dream.
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During his journey, Scott has met many people who share his vision of serving fresh, awesome food in a fun, welcoming setting by customer service driven employees. Two of these people are Operations Manager Karen Crawford, and PR Manager Phil Sandoval. Karen and Phil both excel in customer service, and in making every guest feel welcome as soon as they come in the door. Karen is also an excellent crepe maker, and Phil is learning all the recipes in the kitchen.