Our first location in New Mexico is located at Coronado Center, Albuquerque's premier dining and entertainment destination. The center of the dining room features Fogo's first-ever peninsula churrasco grill offering guests a 360-degree view of our Brazilian-trained gaucho chefs butchering, hand carving and preparing various cuts of meat. Upon entering the expansive dining room, guests will see elegant private dining spaces along with the signature bas-relief interpretation of Antonio Carigni's O'Lacador statue, the embodiment of the gaucho culture. The Albuquerque location also has an outdoor dining patio and open-air bar, soaring wine displays, dry-aged meat cabinets for in-house aging and a lively indoor bar ideal for all-day happy hour and a more casual experience.
PARKING
Self-parking is available at Coronado Center. Complimentary valet parking is available beginning at 4:30 PM.
ALL DAY HAPPY HOUR
Join us for All Day Happy Hour at Bar Fogo and on the patio, featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails
TO-GO AND CATERING
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Cheba Hut is a ?Toasted? sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ? well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. Our Huts can be found in Arizona, Colorado, California, Oregon, New Mexico, and Wisconsin.
What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, ?What a burger!? He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, ?Whataburger.?
Today, our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order?when it's ordered. We still use 100% pure beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 800 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts.
Pizza 9 Mr. Peter Lemus
Owner 1511 Goff Blvd SW
Albuquerque, NM 87105
USA
C# 505 629-2452 R# 505 200-9159 Member Since: 2024