About Gossner's Magic Valley Challet
Edwin Gossner Sr. was born in 1909. He came from the eastern region of Edliswiel-Waldkirch, Switzerland where five generations of his family had lived as farmers. Today, the seventh generation of Gossners carry on the family tradition and continue to maintain the same homestead that has been a part of the family heritage for all these years.
In the ensuing years, Gossner was the guiding force in upgrading Cache Valley milk production to Grade A market status. He brought sustained benefits to the dairymen by opening new markets for them and increasing their overall profits. Gossner also made important innovations such as introducing to the area the means of making processed cheese and a more efficient recovery method of whey by-products.