Sal's Pizzeria

Sal’s Pizzeria is named after my father-in-law Sal, born in Alcamo, Sicily in 1941. At 8 years old, Sal was delivering Italian food products out of the back of a horse and buggy that his father drove. Sal’s father was a cheesemaker and...

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About Sal's Pizzeria


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About Us About Us
Sal’s Pizzeria is named after my father-in-law Sal, born in Alcamo, Sicily in 1941. At 8 years old, Sal was delivering Italian food products out of the back of a horse and buggy that his father drove. Sal’s father was a cheesemaker and brought the family to America in 1951 to start Collica Dairy. Collica Dairy transitioned into Collica Quality Foods where Sal has been distributing the best Italian food products for over 50 years. Sal would always make pizza for the family and it was the best I’d ever tasted. Being from New York, I was always very picky when it came to good pizza. I would ONLY eat Sal’s pizza here in California.  Since Sal would only make pizza for special occasions, I had an idea. Why not open a pizzeria just so I can have Sal’s pizza whenever I want! So Sal’s Pizzeria was born out of my love for Sal and his pizza. We hope you enjoy it too!
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