Wildflower Bread Co
2805 W Agua Fria Fwy
Phoenix, AZ 85027
Text the word: WILDFLOWERBREAD To: 72727
Our passion for fresh bread is the soul of our success. Bread-making is an art form to us, which is why we allow our handcrafted bread to rise slowly, taking 16-24 hours. We never use additives or preservatives and all of our bread is baked at each Wildflower location daily.
Our natural starter originated in San Francisco and continues, with our care, to begin the process of artisan bread making. We use starters each day to mix a variety of dough, adding anything from grains and seeds to fresh herbs and fruit. Once the dough is mixed, we give it time to ferment; this gives the bread a web-like cell structure or what some know as bread’s “holes”.
All of our bread is made naturally without any additives or preservatives; however, our bread is not made with organic flour or ingredients.
All of our bread contain gluten and are not recommended for anyone with Celiac Disease, heightened gluten sensitivity or a wheat allergy. As part of our commitment to our guests, we provide the most current allergen information on our website to help you make informed food selections.