Contact Info
Cask & Schooner
Gary Gero
1 Front Street #1
Friday Harbor, WA 98250
Phone: (360) 378-2922
Email: manager@caskandschooner.com
Website: www.sanjuanisland.com/cask-and-schooner
Services
- Schooner Cheese Burger Island chips.
- Meat Pie — Selection changes daily
- Fish & Chips Fresh catch & cut chips
- Ploughmans Platter bread, cheese, ham
- Bangers & Mash & sweet onion gravy
Hours of Operation
Food Served all day from 11am – 9pmOpen all year.
We are open all major holidays.
About Us
The Cask and Schooner, in Friday Harbor Washington, is a restaurant for all seasons! Only steps from the Friday Harbor marina and ferry landing, here you can get exquisitely mixed drinks, or one of their ever changing beers and ales on tap. The food is a salve for the San Juan Island weather during the winter, with comfort foods like Bangers and Mash, and Meat pies. During the summer months, this place serves the best Fish and Chips on the island.
The Cask and Schooner, during its construction phase, was skillfully and lovingly finished by shipwrights. Everything from the floors you stand on to the bar your order your drinks are “shipshape and Bristol fashion” as the old nautical term goes. Keep a weathered eye out for a beautiful replica of an 18th century schooner, and be sure to visit the wheel house at the top of the stairs.