Westcott Bay Shellfish Co.
904 Westcott Drive
Friday Harbor, WA 98250
Hours of OperationWinter (October thru April):
FARM STORE: Saturdays 11:30-3:30
NET SHED: Friday, Saturday, Sunday 11:30-3:30
Summer (May thru September):
FARM STORE: Thursday thru Sunday 11-5
TIDE TABLES: Thursday thru Sunday 11-4
Westcott Bay Shellfish Company is a family-owned and operated shellfish farm growing oysters, clams and mussels. At our Farm Store, visitors can purchase our harvested shellfish (days and hours vary depending on the season). During summer months we operate a seasonal outdoor lunch-only restaurant (the Tide Tables) overlooking our working farm.
We serve shucked and barbecued oysters grown at our farm, as well as fresh dishes created with produce from local island farms. During winter months (October thru April) we shift our lunch offerings to our Net Shed building where we are open during weekends. Our farm gets very busy with visitors so we highly recommend reservations if you'd like to join us for lunch! (See website for link to reservations).