About Springville Meat Company
The business has seen many changes since its beginning in 1950. In addition to its custom meat processing, Springville Meat Company devotes significant time to making jerky from beef and wild game. About 30 companies contract with Springville Meat to make their own private label jerky, and Springville Meat also makes and sells its own brand of jerky named Papa Ray’s Jerky after Ray Cope. Springville Meat Company now cooks meat for parties and banquets and sells meat to restaurants and individuals. It is a USDA federally inspected meat packing plant.
Springville Meat Company currently has about 18 employees. It recently purchased a land parcel just south of the old facility. This edition includes a retail country store and more meat processing space. Springville Meat is progressing into the future by serving the community and its patrons.