Restaurant Foodservice
Standards of Excellence
From produce to boxed beef, appetizers to desserts and everything in between...we deliver products, ideas and solutions for your restaurant foodservice operation. Our ingredients include weekly face to face sales representation, menu planning and consultation, on-line ordering, split case product offerings, rebate tracking and nationally branded products to name a few.
Our AIB Certified facility and controlled distribution model was designed with product integrity in mind. We utilize a refrigerated dock, four cooler environments, two freezer environments while every vehicle in our fleet is temperature controlled for frozen, cooler and ambient products.
