Contact Info

Mel's Steaks and Catering
Twila Redd
8610 N Cole St
Harrisburg, AR 72432

Phone: 870-578-5153
Email: melssteaksandcatering@gmail.com

Services

• Catering
• Foodservice
• steak catering
• Bar-B-Que catering
• local business and catering
• catering business
• food catering

Hours of Operation

Monday-Friday 8a.m.-5p.m.
unless catering

Call in carry out Friday & Saturday 5p.m.-8:30p.m.

About Us

Here at MEL's we strive to meet your catering expectations, we offer and unmatched personal catering service to all of our customers. Along with steak catering, we offer Bar-B-Que catering as well. Our catering prices are as follows. 

Rib eye Steak Dinner

16 oz. before cooking
Baked Potato, Hot Rice , Corn on cob, Texas Toast, Sour Cream, & Butter, and Tea (Sweet Tea if requested).
We furnish all plates, forks, and knives; we also furnish salt and pepper, and napkins.
$18.75 plus tax per plate

B-B-Q Chicken
Half of chicken, B-B-Q Beans, Slaw -Potato Salad Texas Toast and Tea. Furnishings are the same as above.
$12.50 plus tax per plate.

B-B-Q Chopped Meat
Chopped Meat (pork), Barbeque Beans, Slaw-Potato Salad, Tea.
$10.00 plus tax per plate

B-B-Q Ribs
Ribs, Barbeque Beans , Slaw - Potato Salad ,Tea.
$14.50 plus tax per plate.

Rib eye Steak Burger
Burger, Choice of Potato Salad, Potato Casserole, Chips B-B-Q Beans ,Green Beans,
served with Lettuce, Tomato, Pickle, Onion and Tea.
$12.50 plus tax per plate.

On Friday and Satruday nights we also offer a call in carry out service for the public from 5p.m.-8:30p.m. we offer our steak, checkin ribs, and burger plates. please call atleast 30 minutes ahead so that your order will be ready when you get here to pick it up. Make sure you call us and get your order in Friday or Saturday while the grills are still hot!

 

We hope that this proves to be useful to you and to hear from you soon. feel free to contact us at anytime Monday-Friday for more imformation and scheduling info on catering! We also cater on the weekends if needed!

Customer-" their steaks are so tender you can cut them with a plastic fork and knife!"