Area Leader of Restaurants: Andrew de Mers aesparza22@raisingcanes.com *FOR ALL LOCATIONS*
Area Leader of Marketing: Antonette Urioste autioste@raisingcanes.com *FOR ALL LOCATIONS* 575 693-3137
Area Leader of Restaurants: Andrew de Mers aesparza22@raisingcanes.com *FOR ALL LOCATIONS*
Area Leader of Marketing: Antoinette Urioste autioste@raisingcanes.com 1 575 693-3137 *FOR ALL LOCATIONS*
Heart, Soul & Chicken Salad
Welcome to Chicken Salad Chick, where we offer delicious, scratch-made, Southern-style, craveable favorites served from the heart. We don?t believe in strangers, just friends we haven?t met yet?so come in and enjoy! You?ll find fresh, healthy fare and gracious hospitality at our chicken salad restaurant.
Cheba Hut is a "Toasted" sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ? well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. Our Huts can be found in Arizona, Colorado, California, Oregon, New Mexico, and Wisconsin.
What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Area Leader of Restaurants: Andrew de Mers aesparza22@raisingcanes.com *FOR ALL LOCATIONS*
Area Leader of Marketing: Antoinette Urioste autioste@raisingcanes.com 1 575 693-3137 *FOR ALL LOCATIONS*
Area Leader of Restaurants: Andrew de Mers aesparza22@raisingcanes.com *FOR ALL LOCATIONS*
Area Leader of Marketing: Antonette Urioste autioste@raisingcanes.com *FOR ALL LOCATIONS* 575 693-3137
Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, ?What a burger!? He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, ?Whataburger.?
Today, our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order?when it's ordered. We still use 100% pure beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 800 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts.