The Albuquerque Division of Ben E. Keith was founded in 1991, with the purchase of ABC Distribution.An additional 28,000 square foot of warehouse was created to build on new Produce, Fresh Meat and Freezer vaults. We stock slightly more than 6,300 different line items within the categories of Produce, Frozen Food, Frozen Meat, Grocery, Boxed Beef, Fresh & Frozen Seafood, Non-Foods, Equipment & Supplies.
Connecting people to real food, Find The Good Stuff will transform how we buy food, to uplift family farming and ranching legacies, and to replace artificial food complacency with the expectation of authenticity in every bite.
Caramelized Perfection in Every Cone:
Crepe Brûlée Delights
Welcome to Crepe Brulee, where families come together to savor the magic of handmade Japanese-style crepe cones in a safe, welcoming environment. Nestled in the picturesque Northeast Heights of Albuquerque, NM, our cozy creperie invites you to experience a delightful twist on traditional French crepes.
At Crepe Brulee, we take pride in offering a unique culinary experience that sets us apart from the rest. Our signature touch? We brûlée the top of our crepe cones, adding a tantalizing layer of caramelized perfection that elevates every bite. It's a small detail that makes a big difference, ensuring each crepe is a masterpiece of flavor and texture.
Area Leader of Restaurants: Andrew de Mers aesparza22@raisingcanes.com *FOR ALL LOCATIONS*
Area Leader of Marketing: Antoinette Urioste autioste@raisingcanes.com 1 575 693-3137 *FOR ALL LOCATIONS*
Street Food Institute (Barales Test Kitchen) Tina Garcia Shams
Executive Director Street Food Institute 1411 4th Street SW
The word is out: street food rocks, and rolls. Whether it?s served from a two-wheel cart, a pop-up booth or a full-blown kitchen on wheels, the street food revolution is well underway and it?s picking up speed at a phenomenal pace.
People enjoy street food for a number of reasons: for a quick, inexpensive bite on the run, to sample flavorful local or exotic food in a social setting, to experience new ethnic cuisines, and to support entrepreneurs, small food businesses and local vendors.
Everyday, more and more of us who are hungry for healthy, creative food choices are pulling over and standing in line to find out what everyone is talking about. And we?re glad we did.
Wholesome, affordable, well-prepared and well?just plain indescribably delicious culinary concoctions are showing up everywhere and are fast becoming America?s go-to choice for good food fast.